ONION BHAJI

Shredded onions mixed with fresh ground spices, gram flour and deep fried. Served with salad and mint sauce dip.

VEGAN SOMOSA

Two Crisp fried pastry stuffed with spiced vegetable. Served with Tamarind sauce. Served with salad and mint sauce dip.

MEAT SOMOSA

Two Crisp fried pastry stuffed with spiced minced lamb. Served with Tamarind sauce. Served with salad and mint sauce dip.

CHICKEN CHAT

Chicken cooked in traditional chat sauce and wrapped in puree. Served with salad and mint sauce dip.

ALOO CHAT ON PUREE

Spiced potatoes cooked in traditional chat sauce and wrapped in a puree. Served with salad and mint sauce dip.

TANDOORI CHICKEN

ON THE BONE

Served with salad and mint sauce dip.

LAMB TIKKA

Boneless pieces of spring lamb marinated in a spiced tandoori sauce and grilled in charcoal tandoori oven. Served with salad and mint sauce dip.

CHICKEN TIKKA

Boneless pieces of spring chicken marinated in a spiced tandoori sauce and grilled in charcoal tandoori oven. Served with salad and mint sauce dip.

SHEEK KEBAB

Grilled minced lamb, blended with coriander, fresh herbs, onions & spice. Served with salad and mint sauce dip.

TANDOORI KING PRAWN

King prawns marinated in special spices and grilled in clay tandoori oven. Served with salad and mint sauce dip.

KING PRAWN BUTTERFLY

Spiced deep fried king prawn covered in breadcrumbs. Served with salad and mint sauce dip

KING PRAWN ON PUREE

Juicy king prawns cooked in chat masala spice and wrapped in puree bread. Served with salad and mint sauce dip

TANDOORI CHICKEN 1/2

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

CHICKEN TIKKA

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

LAMB TIKKA

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

MUSHROOM TIKKA

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

PANEER TIKKA (Cheese)

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

TANDOORI LAMB CHOPS (4 pcs)

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

TANDOORI KING PRAWNS

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

SALMON TIKKA

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

CHICKEN TIKKA SHASHLIK

Marinated in a special tandoori sauce then barbecued in the tandoori clay oven and cooked on a sizzler and served with lemon, green salad and mint sauce.

LAMB TIKKA SHASHLICK

Tikka with grilled tomatoes, onions and peppers

TANDOORI MIXED GRILL

An assortment of sheek kebab, chicken tikka, lamb tikka, tandoori chicken, lamb chop with naan bread.

LAMB SHATKORA

Succulent medium spiced lamb cooked in sauce with Shatkora fruit. Shatkora fruit originates from Sylhet (North East Bangladesh) region. It is a citrus fruit which gives the dish a unique zesty taste and aroma.

NAGA CHICKEN

Grilled and sliced breast pieces of chicken cooked with Naga chilli. Naga chilli is one of India’s most fiery chillies; however the flavour is very addictive.

NAWABI CHICKEN

Barbecued chicken or lamb cooked with apricots in a very mild sauce of cream and herbs.

GARLIC CHICKEN MILD

Cooked with diced barbecued chicken with mild garlic and coconut sauce.

MAKHANI CHICKEN

Chicken tikka cooked with butter and in a mild creamy sauce

CHEFS SPECIAL

Marinated little pieces of breast chicken with a hint of balti paste with herbs and green pepper. Cooked in a medium spicy sauce.

GARLIC CHILLI CHICKEN TIKKA

Grilled chicken tikka cooked in thick spicy sauce with onions, garlic and green Indian chillies.

VEGAN KARAHI

Potatoes, Aubergine, Mushrooms and a few sliced onions and pepper cooked in a medium karahi spice sauce.

LAMB PASANDA

Lamb tikka tossed with grounds almonds, butter and cream with a small splash of sweet rose water.

KING PRAWN KAZANA SPICY

Juicy whole king prawns cooked in a spicy hot sauce with, green chillies and ginger.

BANG BANG CHICKEN

Breast chicken with green peppers, tomato and medium hot with a hint of balti flavour.

TAVA

Cooked with authentic Indian spices; bay leaf, cardamon’s, tomatoes and coriander.

DRY GARLIC CHICKEN

Grilled chicken stir fried with garlic onions and peppers. Served with salad and mint sauce.

FISH (TILAPIA) BHUNA

Tilapia fish fillet sliced into 5-6 pieces, lightly fried with medium spices and then cooked in a thick bhuna curry sauce with onions, tomatoes and coriander. PLEASE NOTE FISH MAY CONTAIN BONES.

GRILLED SALMON TIKKA

Salmon fillet medium spiced and grilled in the tandoori oven. Served with salad and mint sauce.

MASALA

Masala is still one the most popular dishes and still cooked in the old traditional style. The meat is first grilled in the tandoori oven and then cooked in a sweet mild sauce with coconut, almonds and variety of other spices.

BIRYANI

Biryani is one of the most traditional dishes which originate from Punjab and Persian region. Stir-fried Basmati rice with your choice of filling and cooked with subtle spices. Served with a vegetable curry.

DANSAK

A lovely thick, slightly hot, sweet and sour sauce cooked with lentils. Served with Pilau rice.

PATHIA

A lovely thick, slightly hot, sweet and sour sauce cooked. Served with Pilau rice.

BALTI

Uniquely cooked in a cast iron Kashmiri pan with Kashmiri spices, fresh tomatoes, coriander, with herbs and served in a balti container. Medium spiced served with naan bread.

JALFREZI

By far the most popular hot dish. Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and authentic spices.

KORMA

Very mild cooked in a creamy coconut sauce.

CURRY

Medium spiced curry sauce cooked with traditional spices.

MADRAS

Hot spicy madras sauce cooked with traditional spices.

VINDALOO

Extra hot and spicy, cooked with hot spices and potato.

BHUNA

A thick curry sauce cooked with medium spice

MALAYA

A sweet mild dish, cooked in a creamy coconut sauce with juicy pineapples.

KASHMIR

A lovely mild dish, cooked in a creamy coconut sauce with Bananas or Lychees

ROGON

Cooked with cherry tomatoes to give a lovely tangy taste in a medium spiced sauce.

SAAG

Medium spiced cooked with fresh spinach and coriander.

KIDS CHICKEN NUGGETS & FRIES

KIDS CHICKEN TIKKA & PILAU RICE

KIDS CHICKEN CURRY & PILAU RICE

MUSHROOM BHAJI

CAULIFLOWER BHAJI

BRINJAL BHAJI

VEGETABLE CURRY

SAAG BHAJI

BOMBAY ALOO

ALOO GOBI

SAAG PANEER

SAAG ALOO

MOTOR PANEER

DAL TADKA

SPICY DAL TADKA

BHINDI BHAJI

ONION BHAJI

CURRY SAUCE

NAAN

GARLIC NAAN

KEEMA NAAN

VEGETABLE NAAN

PESHWARI NAAN

PARATHA

CHAPATI

PUREE

RICE (BASMATI)

PILAU RICE

KEEMA RICE

MUSHROOM RICE

VEG RICE

SPECIAL FRIED RICE

WITH EGGS AND VEGETABLES

PAPADOM

SPICED PAPADOM

RAITHA CUCUMBER

RAITHA ONIONS

CHIPS

MANGO CHUTNEY

MIX PICKLE

ONION SALAD

MINT SAUCE